Helping restaurant owners find the right location, negotiate the right lease, and build kitchens that work.
• 20 years in the food service equipment industry
• Deep understanding of kitchen operations and build-outs
• Experience negotiating restaurant leases
• Knowledge of restaurant expansion and site selection
• Relationships with contractors and equipment suppliers
• Site Selection
• Lease Negotiation
• Ground Leases
• Shopping Center Placement
• Expansion Strategy
• Retail and Restaurant Space Search
• Landlord Negotiations
• Market Analysis
• Location Feasibility Analysis
• Independent Restaurants
• Multi-location Restaurant Groups
• Fast Casual Operators
• Full Service Restaurants
• Takeout Concepts
• Grocery Anchored Restaurants
Restaurant lease negotiation
Restaurant expansion project
Kitchen build-out advisory
